“Local Food and Local Food Hubs” Friday March 22 and Friday May 3

Courtesy of the NOVA Food Coalition:

"Two upcoming NOVA Food Coalition
Presentations and Dialogues
“Local Food and Local Food Hubs”
Friday March 22 and Friday May 3

All Welcome.  Both events are free.
Please do circulate on your networks

• Please RSVP so we have ideas of numbers at http://goo.gl/8qVxn

The registration form takes 2 minutes to complete.

Any questions: please contact  Maryvandyke4@gmail.com, 571 425 5278

1) Friday March 22, 10 AM - noon

“Highlighting Opportunities for Local Sustainable Food at Fairfax INOVA Hospital”

Seema Wadhwa, Director of Sustainability, INOVA Fairfax Hospital

and John Nichols, Director Food Services, INOVA Fairfax Hospital

At: Inova Fairfax Hospital:
Materials Management Department
Support Services Building
Conference Room, b and c
Map at http://goo.gl/96OMd
Directions at http://goo.gl/v8t7x

Hosted by:
Seema Wadhwa
Director of Sustainability
Office of Sustainability
Inova Health System

and
2) Friday May 3, 10 AM  - noon

“Local Food Supply and Distribution Solutions

for Individuals and Larger Institutional Consumers”

Brian LeCouteur, Planner, Metropolitan Washington Council of Governments, MWCOG

“DC Metro Area: Local Food Supply and Demand”

James Barham, USDA Marketing Specialist

“Overview of Food Hubs: Challenges and Solutions, Local and National”

At: George Mason University, Arlington
Founders Hall,
Arlington Campus - room # 125
Directions and Map http://arlington.gmu.edu/
3301 Fairfax Drive
Arlington
VA 22201

Hosted by:
Danielle Wyman
Sustainability Projects Coordinator
George Mason University

All Welcome.  Both events are free.
Please do circulate on your networks

• Please RSVP so we have ideas of numbers at http://goo.gl/8qVxn

The registration form takes 2 minutes to complete.

Any questions: please contact  Maryvandyke4@gmail.com, 571 425 5278"